Pepperoni
San Marzano tomato sauce, low-moisture mozzarella, and a generous layer of cupped pepperoni that crisps at the edges.
What we make
The Menu
Cheese
San Marzano tomato sauce and a blend of mozzarella and aged provolone. The classic, done right.
White
Ricotta, fresh mozzarella, garlic oil, sea salt, and a crack of black pepper. No sauce — just the good stuff.